Chocolate Satin Pie

Anita Hoffman

By
@scent4U

An easy to make, delicious pie with its smooth chocolate richness to delight everyone who eats it.
Recipe and photo adapted from Very Best Baking.


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Comments:

Serves:

10

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
(9 inch) graham cracker crust
1 can(s)
(12 ounces) evaporated milk
2
large egg yolks
1 pkg
(12 ounces) semi-sweet chocolate chips

Directions Step-By-Step

1
Whisk together evaporated milk and egg yolks in a medium saucepan.
Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
Remove from heat; stir in chocolate chips until completely melted and mixture is smooth.
2
Pour into crust; refrigerate 3 hours or until firm.
Top with whipped cream before serving; sprinkle with 1/4 cup chopped nuts.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American