Chocolate Ribbon Pie Recipe

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CHOCOLATE RIBBON PIE

Sandy Stanton

By
@colokid

This pie always looks so fancy and everyone imagines that you spent hours making it...but NOOOOO...it is so fast & easy! No baking, just pop it in the fridge and you are done.


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Comments:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

4 oz
cream cheese (1/2 of 8 oz. pkg.) softened
2 Tbsp
sugar
2 c
plus 1 t. cold milk, divided
8 oz
container of whipped topping (thawed & divided)
2 pkg
(3.9 oz. each) chocolate instant pudding
1
oreo cookie pie crust

Directions Step-By-Step

1
Beat cream cheese, sugar & 1 T. milk with wire whisk until well blended. Stir in half of cool whip. Spread on bottom of crust.
2
Beat pudding mixes & remaining milk for 2 minutes. Pudding will be thick. Spoon over cream cheese layer in crust.
3
Refrigerate for 4 hours until firm. Top with remaining cool whip just before serving.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy