Chocolate Raspberry Pie

Chocolate Raspberry Pie Recipe
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Recipe Rating:
 2 Ratings
Categories: Pies, Chocolate
Keywords: Cream, cheese, raspberry
Serves: 6 - 8
Prep Time:
Cook Time:

Ingredients

pastry for single-crust pie (9 inches) - i have also used oreo pie crust
3 Tbsp sugar
1 Tbsp cornstarch
2 c fresh or frozen unsweetened raspberries, thawed
FILLING
1 pkg (8 ounces) cream cheese, softened
1/3 c sugar
1/2 tsp vanilla extract
1/2 c heavy whipping cream, whipped
TOPPING
2 oz semisweet chocolate
3 Tbsp butter
Pinched by lfran, and 71 more.
x1
Well Seasoned
Western, PA
1lovetocook1x
Member Since Dec 2011
Cassie's Notes:

This Pie is delicious!

I have also used an Oreo crust with this one.




Recipe from my June/July TOH issue

 

Directions

1
Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2
In a large saucepan, combine sugar and cornstarch. Stir in the raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate.
3
In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.


In a microwave, melt chocolate and butter; stir until smooth.
4
Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.


Prep time and bake time does not include cooling time.

Enjoy!
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user Cassie Long 1lovetocook1x
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