Chocolate Raspberry Pie

Recipe Rating:	2 Ratings5
Categories:	Pies, Chocolate
Keywords:	Cream, cheese, raspberry
Serves:	6 - 8
Prep Time:	30 Min
Cook Time:	15 Min

Ingredients

	pastry for single-crust pie (9 inches) - i have also used oreo pie crust
3 Tbsp	sugar
1 Tbsp	cornstarch
2 c	fresh or frozen unsweetened raspberries, thawed
FILLING
1 pkg	(8 ounces) cream cheese, softened
1/3 c	sugar
1/2 tsp	vanilla extract
1/2 c	heavy whipping cream, whipped
TOPPING
2 oz	semisweet chocolate
3 Tbsp	butter

Pinched by lfran, and 71 more.

Cassie Long

Well Seasoned

Western, PA

1lovetocook1x

Member Since Dec 2011

Cassie's Notes:

This Pie is delicious!

I have also used an Oreo crust with this one.

Recipe from my June/July TOH issue

Directions

Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

In a large saucepan, combine sugar and cornstarch. Stir in the raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate.

In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.

In a microwave, melt chocolate and butter; stir until smooth.

Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.

Prep time and bake time does not include cooling time.

Enjoy!