Real Recipes From Real Home Cooks ®

chocolate raspberry pie

(2 ratings)
review
Private Recipe by
Cassie *
Somewhere, PA

This Pie is delicious! I have also used an Oreo crust with this one. Recipe from my June/July TOH issue

(2 ratings)
yield 6 - 8
prep time 30 Min
cook time 15 Min

Ingredients For chocolate raspberry pie

  • pastry for single-crust pie (9 inches) - i have also used oreo pie crust
  • 3 Tbsp
    sugar
  • 1 Tbsp
    cornstarch
  • 2 c
    fresh or frozen unsweetened raspberries, thawed
  • FILLING
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/3 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    heavy whipping cream, whipped
  • TOPPING
  • 2 oz
    semisweet chocolate
  • 3 Tbsp
    butter

How To Make chocolate raspberry pie

  • 1
    Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • 2
    In a large saucepan, combine sugar and cornstarch. Stir in the raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate.
  • 3
    In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour. In a microwave, melt chocolate and butter; stir until smooth.
  • 4
    Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator. Prep time and bake time does not include cooling time. Enjoy!
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