chocolate raspberry pie
(2 ratings)
This Pie is delicious! I have also used an Oreo crust with this one. Recipe from my June/July TOH issue
►
(2 ratings)
yield
6 - 8
prep time
30 Min
cook time
15 Min
Ingredients For chocolate raspberry pie
-
pastry for single-crust pie (9 inches) - i have also used oreo pie crust
-
3 Tbspsugar
-
1 Tbspcornstarch
-
2 cfresh or frozen unsweetened raspberries, thawed
- FILLING
-
1 pkg(8 ounces) cream cheese, softened
-
1/3 csugar
-
1/2 tspvanilla extract
-
1/2 cheavy whipping cream, whipped
- TOPPING
-
2 ozsemisweet chocolate
-
3 Tbspbutter
How To Make chocolate raspberry pie
-
1Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
-
2In a large saucepan, combine sugar and cornstarch. Stir in the raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate.
-
3In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour. In a microwave, melt chocolate and butter; stir until smooth.
-
4Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator. Prep time and bake time does not include cooling time. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT