chocolate raspberry cheese pie
(1 rating)
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This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For chocolate raspberry cheese pie
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2 pkg3 oz. cream cheese, softened
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1 can14oz sweetened condensed milk
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1egg
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3 Tbsplemon juice
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1 tsppure vanilla extract
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1 cfresh or frozen raspberries
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1keebler ready crust chocolate pie crust
- CHOCOLATE GLAZE
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21oz squares semi-sweet chocolate
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1/4 cwhipping cream
How To Make chocolate raspberry cheese pie
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1Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
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2Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
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3Bake 30-35 minutes or until the center is set. Cool.
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4Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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