Chocolate Raspberry Cheese Pie
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- 2 pkg
- 3 oz. cream cheese, softened
- 1 can(s)
- 14oz sweetened condensed milk
- 3 Tbsp
- lemon juice
- 1 tsp
- pure vanilla extract
- 1 c
- fresh or frozen raspberries
- keebler ready crust chocolate pie crust
- 1oz squares semi-sweet chocolate
- 1/4 c
- whipping cream
1Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
2Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
3Bake 30-35 minutes or until the center is set. Cool.
4Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.