chocolate pudding pie - publix family style mag

How To Make chocolate pudding pie - publix family style mag

• 1

  Prepare Baked Oil Pastry: Preheat oven to 450 degrees. In a medium bowl, stir together flour and salt. Add vegetable oil and milk all at once. Stir lightly with a fork, then form into a ball. On a lightly floured surface, slightly flatten dough. Place in fridge for 30 minutes to an hour.
• 2

  Remove dough from fridge and let set for ten minutes. Slightly flatten dough on a lightly floured surface. Roll from center to edge into a circle about 12 inches in diameter. Wrap pastry around the rolling pin and unroll into a 9-inch pie plate. Ease into pie plate, being careful not to stretch it. Trim pastry to 1/2 inch beyond edge of pie plate; fold under and flute as desired. Line pastry with a double thickness of foil. Bake for 8 minutes, remove foil and back for 5 minutes more. Cool on a wire rack while preparing filling.
• 3

  Pie Filling: Place tofu in a food processor; cover and process until smooth. Add cocoa powder, vanilla, milk, melted chocolate and sugar substitute. Process until smooth and creamy. Pour into the cooled pastry shell.
• 4

  Refrigerate for at least three hours or until almost firm. Top with whipped dessert topping if desired. Sprinkle with chocolate shavings and chopped pecans, if desired.
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