Chocolate Pudding Pie - Publix Family Style Mag

Julie Madawi

By
@Julie_Madawi

This looks sooo delicious! Can't wait to try it. All this and less than 300 calories a slice! This beautiful picture is from the Publix Family Style magazine.


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Rating:

Comments:

Serves:

12

Prep:

3 Hr

Cook:

15 Min

Ingredients

BAKED OIL PASTRY

11/3 c
all purpose flour
1/4 tsp
salt
1/3 c
vegetable oil
3 Tbsp
milk

CHOCOLATE PUDDING PIE

12 oz
tofu, silken firm
2 tsp
cocoa powder, unsweetened
2 tsp
vanilla extract
1/4 c
milk
13/4 c
milk chocolate pieces, melted and cooled
1 tsp
sugar substitute (recommend granulated stevia)
whipped topping
chocolate shavings and chopped toasted pecans (optional)

Directions Step-By-Step

1
Prepare Baked Oil Pastry:
Preheat oven to 450 degrees. In a medium bowl, stir together flour and salt. Add vegetable oil and milk all at once. Stir lightly with a fork, then form into a ball. On a lightly floured surface, slightly flatten dough. Place in fridge for 30 minutes to an hour.
2
Remove dough from fridge and let set for ten minutes. Slightly flatten dough on a lightly floured surface. Roll from center to edge into a circle about 12 inches in diameter. Wrap pastry around the rolling pin and unroll into a 9-inch pie plate. Ease into pie plate, being careful not to stretch it. Trim pastry to 1/2 inch beyond edge of pie plate; fold under and flute as desired. Line pastry with a double thickness of foil. Bake for 8 minutes, remove foil and back for 5 minutes more. Cool on a wire rack while preparing filling.
3
Pie Filling:
Place tofu in a food processor; cover and process until smooth. Add cocoa powder, vanilla, milk, melted chocolate and sugar substitute. Process until smooth and creamy. Pour into the cooled pastry shell.
4
Refrigerate for at least three hours or until almost firm. Top with whipped dessert topping if desired. Sprinkle with chocolate shavings and chopped pecans, if desired.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Dietary Needs: Vegetarian
Other Tag: Healthy