chocolate pies
(1 rating)
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My grandson and grandaughter says: "This pie is mighty tasty, and so yummy for our tummies". ********* This chocolate pie filling can be used as a pudding, as well. ********* Use as much or as little sugar to your taste. Either way, it's still oh so good!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chocolate pies
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3/4 csugar
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2 Tbspself rising flour
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2 tspcocoa, unsweetened
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2 cmilk
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1/2 stickbutter, room temperature
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3 lgegg yolks
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2pie shells
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1/2 tspvanilla extract
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3 lgegg whites
How To Make chocolate pies
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1Cook two pie crusts (as directed on package) until golden brown, set aside.
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2Mix ingredients together in sauce pan. Continue to stir and cook over med. high heat until thick. Pour mixture into the two cooked pie shells. Top with Meringue, place in oven and brown the meringue until golden brown. Enjoy!
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3For Meringue: Beat three egg whites until they have stiff peaks. Add one half teaspoon of vanilla flavor and sugar to taste. Beat until smooth with stiff peaks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Pies:
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