Chocolate Pecan Pie by Rose

Rose Rauhauser

By
@NewYorkWoman

It's chocolate so easy and the pecans are just a nice addition. Enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 or more
Prep:
15 Min
Cook:
40 Min

Ingredients

PILLSBURY PREMADE PIE CRUST

1/2 c
butter
3
1 oz. squares unsweetened chocolate or semi sweet
1 c
sugar
3/4 c
dark corn syrup
4
extra large eggs, beaten
1 tsp
vanilla
1/4 tsp
salt
2 c
coarsely chopped pecans

Step-By-Step

1Preheat oven to 350. In a 9 or 10 inch pie plate place premade pie crust, crimp edges, set aside. In a medium size saucepan combine butter and chocolate over medium heat, stirring until chocolate and butter melt, about 5 minutes. Remove from heat and add the sugar and corn syrup, stir to combine well. Add the beaten eggs, vanilla and salt, stir to mix together into a thick smooth chocolate filling, add pecans stir well and pour into piecrust. Bake 40 minutes.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy