Chocolate Pecan Pie With Chocolate Pudding
|FOR THE PIE|
|1/2 c||karo syrup|
|1 Tbsp||butter melted|
get recipes @ goboldwithbutter.com
|1/2 tsp||vanilla extract|
|1 c||pecan halves|
Try Diamond of California Nuts
|1||deep dish pie shell (unbaked)|
|1 pkg||jello cook and serve chocolate pudding|
|1 c||heavy whipping cream|
|1 tsp||vanilla extract|
|1/2 c||semi sweet chocolate chips|
Pecan pie is always good in my book, but add chocolate pudding and homemade whipped cream and I'm in heaven!
**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup.
High Altitude Adjustments: Reduce sugar to 1/4 cup and increase butter to 2 tablespoons. Reduce oven temperature to 325°F.
VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.