Real Recipes From Real Home Cooks ®

chocolate pecan pie

(2 ratings)
Recipe by
Ann Simmons
Lugoff, SC

Wonderful pie for the holidays!

(2 ratings)
yield 6 to 8
prep time 25 Min
cook time 55 Min

Ingredients For chocolate pecan pie

  • 1/2 c
    margarine, melted
  • 1 c
    light corn syrup
  • 1 c
    white sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 4
    eggs
  • 1 c
    chopped pecans
  • 1
    9 inch single pie crust

How To Make chocolate pecan pie

  • 1
    Preheat oven to 325 degrees F (165 degrees C).
  • 2
    In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves.
  • 3
    Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
  • 4
    Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans.
  • 5
    Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Categories & Tags for Chocolate Pecan Pie:

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