Chocolate Pecan Pie

Tyra Sanders

By
@SouthernDutchess

I have request for this pie before the holidays. I make several and freeze them in advance.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg
baker's german sweet chocolate
2 Tbsp
butter
1/3 c
sugar
1 c
corn syrup, light or dark
3
eggs
1 tsp
vanilla extract
1 1/4 c
pecan halves
1
unbaked pie shell

Directions Step-By-Step

1
Microwave chocolate and butter in microwaveable bowl on high 1 to 2 minutes or until melted, stirring half way.
Do not over melt.
2
Stir in sugar, corn syrup, eggs, and vanilla until well blended. Stir in pecans. Pour into pie shell.
3
Bake 50 minutes or untill filling is firm 2 inches from edge. Cool on wire rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy