Chocolate Pecan Pie Recipe

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Chocolate Pecan Pie

Debra Schweikert

By
@Schweik

This is really delicious. This has become my "go to" recipe for a pecan pie.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Ingredients

1
ready made pie crust (for 2-crust pie)
1/2 c
semi-sweet chocolate chips
2 Tbsp
butter
2/3 c
sugar
1 c
light karo
3
eggs
1 tsp
vanilla extract
1 c
chopped pecans

Directions Step-By-Step

1
Place one crust in pie dish and chill until ready to fill. Make lattice with other crust on parchment paper and chill.
2
Melt the chocolate with the butter and set aside.
3
Combine sugar and Karo until dissolved; bring to a boil and simmer for two minutes.
4
Beat eggs well and stir in the chocolate-butter mixture; add sugar-Karo mixture and blend thoroughly.
5
Stir in the vanilla and chopped pecans and then set aside cool completely.
6
Pour batter into pie crust, place lattice on top and bake at 350 degrees for 40 minutes until lightly browned.
7
Cool completely before serving.

About this Recipe

Course/Dish: Pies