ready made pie crust (for 2-crust pie)
semi-sweet chocolate chips
Place one crust in pie dish and chill until ready to fill. Make lattice with other crust on parchment paper and chill.
Melt the chocolate with the butter and set aside.
Combine sugar and Karo until dissolved; bring to a boil and simmer for two minutes.
Beat eggs well and stir in the chocolate-butter mixture; add sugar-Karo mixture and blend thoroughly.
Stir in the vanilla and chopped pecans and then set aside cool completely.
Pour batter into pie crust, place lattice on top and bake at 350 degrees for 40 minutes until lightly browned.
Cool completely before serving.