Chocolate Peanut Butter Pie
Rev BJ Friley
Featured Pinch Tips Video
- chocolate graham pie crust
- 1 1/2 pt
- vanilla ice cream, slightly softened
- 2 c
- creamy peanut butter
- 1 jar(s)
- (18 oz.) ice cream fudge topping, slightly heated
- container (8 oz.) whipped topping (thawed)
1Mix ice cream and peanut butter together on low speed for 1 minute.
2Pour into chocolate graham pie crust.
3Freeze until firm, about 3 hours.
4Use slightly softened ice cream topping to spoon over ice cream mixture.
5Return to freezer.
6Serve with whipped topping on top of each slice.
7Refrigerate any leftovers.