Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie

Rev BJ Friley

By
@RevBJFriley

I found this recipe in a magazine at my doctor's office.


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

3 Hr 30 Min

Method:

Refrigerate/Freeze

Ingredients

1
chocolate graham pie crust
1 1/2 pt
vanilla ice cream, slightly softened
2 c
creamy peanut butter
1 jar(s)
(18 oz.) ice cream fudge topping, slightly heated
1
container (8 oz.) whipped topping (thawed)

Directions Step-By-Step

1
Mix ice cream and peanut butter together on low speed for 1 minute.
2
Pour into chocolate graham pie crust.
3
Freeze until firm, about 3 hours.
4
Use slightly softened ice cream topping to spoon over ice cream mixture.
5
Return to freezer.
6
Serve with whipped topping on top of each slice.
7
Refrigerate any leftovers.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy