Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie

Rev BJ Friley

By
@RevBJFriley

I found this recipe in a magazine at my doctor's office.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
3 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

1
chocolate graham pie crust
1 1/2 pt
vanilla ice cream, slightly softened
2 c
creamy peanut butter
1 jar(s)
(18 oz.) ice cream fudge topping, slightly heated
1
container (8 oz.) whipped topping (thawed)

Step-By-Step

1Mix ice cream and peanut butter together on low speed for 1 minute.

2Pour into chocolate graham pie crust.

3Freeze until firm, about 3 hours.

4Use slightly softened ice cream topping to spoon over ice cream mixture.

5Return to freezer.

6Serve with whipped topping on top of each slice.

7Refrigerate any leftovers.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy