Chocolate Peanut Butter Pie

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.


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Serves:

6 to 8 servings

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
(3.9 oz.) instant chocolate pudding mix
1 3/4 c
cold milk
1
chocolate cookie crust (8 or 9 inches)
2 c
whipped topping
4
peanut butter cups (0.6 oz. each), coarsely chopped

Directions Step-By-Step

1
In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high.
2
Pour into crust.
3
Chill for 20 minutes or until filling is thickened.
4
Cover with the whipped topping.
5
Sprinkle peanut butter cups on top.
6
Chill.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom