Chocolate Peanut Butter Pie
Rev BJ Friley
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- 1 pkg
- (3.9 oz.) instant chocolate pudding mix
- 1 3/4 c
- cold milk
- chocolate cookie crust (8 or 9 inches)
- 2 c
- whipped topping
- peanut butter cups (0.6 oz. each), coarsely chopped
1In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high.
2Pour into crust.
3Chill for 20 minutes or until filling is thickened.
4Cover with the whipped topping.
5Sprinkle peanut butter cups on top.