Chocolate Peanut Butter Pie

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8 servings
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
(3.9 oz.) instant chocolate pudding mix
1 3/4 c
cold milk
1
chocolate cookie crust (8 or 9 inches)
2 c
whipped topping
4
peanut butter cups (0.6 oz. each), coarsely chopped

Step-By-Step

1In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high.
2Pour into crust.
3Chill for 20 minutes or until filling is thickened.
4Cover with the whipped topping.
5Sprinkle peanut butter cups on top.
6Chill.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom