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chocolate oblivion truffle torte

Ingredients For chocolate oblivion truffle torte

  • 1 lb
    chocolate, bittersweet and melted
  • 1/2 lb
    butter, unsalted
  • 6 lg
    eggs

How To Make chocolate oblivion truffle torte

  • 1
    Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.
  • 2
    Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.
  • 3
    Heat eggs over simmering water.
  • 4
    Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.
  • 5
    Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.
  • 6
    Preheat oven to 425.
  • 7
    Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.

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