Chocolate Oblivion Truffle Torte
chocolate, bittersweet and melted
Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.
Heat eggs over simmering water.
Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.
Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.
Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.
Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.