Chocolate Oblivion Truffle Torte Recipe

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Chocolate Oblivion Truffle Torte

Kitchen Crew

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Ingredients

1 lb
chocolate, bittersweet and melted
1/2 lb
butter, unsalted
6 large
eggs

Step-By-Step

1Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.

2Heat eggs over simmering water.

3Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.

4Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.

5Preheat oven to 425.

6Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.

7Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy