Chocolate Mousse Pie
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|8 squares||semi sweet baking chocolate|
|1/4 c||chocolate milk|
|2 tsp||confectioners' sugar|
|1 tsp||pure vanilla extract|
|1 - 8 oz. pkg||cool whip, thawed|
|1||oreo pie crust|
|1 square||semi sweet baking chocolate|
Microwave chocolate & milk in large microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Cool 20 minutes, stirring occasionally.
Add sugar & vanilla to cool whip; stir until well blended. Stir 1/2 into chocolate mixture. Add remaining cool whip mixture; mix lightly. Spoon into crust.
Refrigerate 4 hours.
Grate additional semi sweet chocolate; sprinkle over pie just before serving.