Chocolate Mousse Pie
|Categories:||Pies, Chocolate, Other Desserts, Quick & Easy, For Kids, Vegetarian|
|Keywords:||sweet, baking, sugar, Vanilla, Cool, Whip, powdered, milk, mousse, Oreo, crust, confectioners, extract, pure, semi|
|8 squares||semi sweet baking chocolate|
|1/4 c||chocolate milk|
|2 tsp||confectioners' sugar|
|1 tsp||pure vanilla extract|
|1 - 8 oz. pkg||cool whip, thawed|
|1||oreo pie crust|
|1 square||semi sweet baking chocolate|
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DirectionsMicrowave chocolate & milk in large microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Cool 20 minutes, stirring occasionally.Add sugar & vanilla to cool whip; stir until well blended. Stir 1/2 into chocolate mixture. Add remaining cool whip mixture; mix lightly. Spoon into crust.Refrigerate 4 hours.Grate additional semi sweet chocolate; sprinkle over pie just before serving.