Chocolate mint pie

Beth Ferrell

By
@egordon12020

I love ice cream. I love pudding. I love cookies. Most of all, I love this pie!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min

Ingredients

1
store bought ready made chocolate cookie crust
1 1/2 c
mint chocolate ice cream
10
chocolate mint cookies, crushed
1 pkg
chocolate mint cookies (actually you will use them for the cookies above and have leftovers)
1 pkg
family size, chocolate pudding
2 1/2 c
milk
4 oz
cool whip
1/2 c
white chocolate chips
4 oz
cool whip (other half the container)
1 c
powdered sugar

Step-By-Step

1Spread (spreads easier with back of hot spoon!) ice cream in bottom of the pie crust. Sprinkle with crushed cookies.
2Stick the chocolate covered cookies around the edge pan into the ice cream.
3Mix the pudding packet with 2 1/2 cups milk, and 1/2 the container of cool whip. Mix until smooth then pour over the crushed cookies.
4Mix remaining cool whip with powdered sugar and dollop by cookies. Sprinkle white chocolate chips into the cent of the powdered sugar ring.
5Freeze for 2 to 3 hrs until firm.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy