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chocolate magic pie

(7 ratings)
(7 ratings)

Ingredients For chocolate magic pie

  • 42
    cream filled chocolate cookies
  • 2 Tbsp
    butter, melted
  • 1 qt
    chocolate ice cream
  • 1 pt
    vanilla ice cream, softened
  • 1/2 c
    whipped cream
  • chocolate fudge topping

How To Make chocolate magic pie

  • 1
    Finely crush 22 cookies.
  • 2
    Mix 1 1/4 cup crumbs and butter; set aside remaining crumbs.
  • 3
    Press onto bottom of 9\" pie plate.
  • 4
    Stand 14 cookies around edge of plate, pressing lightly into crust.
  • 5
    Scoop chocolate ice cream into balls; arrange in prepared crust.
  • 6
    Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.
  • 7
    Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.
  • 8
    Top with a layer of reserved cookie crumbs, pressing gently into ice cream.
  • 9
    Freeze several hours or overnight.
  • 10
    To serve, garnish with whipped topping and chocolate sauce.

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