Chocolate Magic Pie
Featured Pinch Tips Video
- cream filled chocolate cookies
- 2 Tbsp
- butter, melted
- 1 qt
- chocolate ice cream
- 1 pt
- vanilla ice cream, softened
- 1/2 c
- whipped cream
- chocolate fudge topping
1Finely crush 22 cookies.
2Mix 1 1/4 cup crumbs and butter; set aside remaining crumbs.
3Press onto bottom of 9" pie plate.
4Stand 14 cookies around edge of plate, pressing lightly into crust.
5Scoop chocolate ice cream into balls; arrange in prepared crust.
6Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.
7Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.
8Top with a layer of reserved cookie crumbs, pressing gently into ice cream.
9Freeze several hours or overnight.
10To serve, garnish with whipped topping and chocolate sauce.