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cream filled chocolate cookies
vanilla ice cream, softened
Finely crush 22 cookies.
Mix 1 1/4 cup crumbs and butter; set aside remaining crumbs.
Press onto bottom of 9" pie plate.
Stand 14 cookies around edge of plate, pressing lightly into crust.
Scoop chocolate ice cream into balls; arrange in prepared crust.
Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.
Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.
Top with a layer of reserved cookie crumbs, pressing gently into ice cream.
Freeze several hours or overnight.
To serve, garnish with whipped topping and chocolate sauce.