Chocolate Magic Pie

Katrina Cervantes


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★★★★☆ 7 votes


cream filled chocolate cookies
2 Tbsp
butter, melted
1 qt
chocolate ice cream
1 pt
vanilla ice cream, softened
1/2 c
whipped cream
chocolate fudge topping


1Finely crush 22 cookies.

2Mix 1 1/4 cup crumbs and butter; set aside remaining crumbs.

3Press onto bottom of 9" pie plate.

4Stand 14 cookies around edge of plate, pressing lightly into crust.

5Scoop chocolate ice cream into balls; arrange in prepared crust.

6Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.

7Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.

8Top with a layer of reserved cookie crumbs, pressing gently into ice cream.

9Freeze several hours or overnight.

10To serve, garnish with whipped topping and chocolate sauce.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy