Chocolate Magic Pie

Katrina Cervantes

By
@katzdreamkeeper



pinch tips: How to Fold Ingredients


Rating:

Ingredients

42
cream filled chocolate cookies
2 Tbsp
butter, melted
1 qt
chocolate ice cream
1 pt
vanilla ice cream, softened
1/2 c
whipped cream
chocolate fudge topping

Directions Step-By-Step

1
Finely crush 22 cookies.
2
Mix 1 1/4 cup crumbs and butter; set aside remaining crumbs.
3
Press onto bottom of 9" pie plate.
4
Stand 14 cookies around edge of plate, pressing lightly into crust.
5
Scoop chocolate ice cream into balls; arrange in prepared crust.
6
Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.
7
Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.
8
Top with a layer of reserved cookie crumbs, pressing gently into ice cream.
9
Freeze several hours or overnight.
10
To serve, garnish with whipped topping and chocolate sauce.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy