Chocolate Gravy/Pie

Tammy Brownlow

By
@DoughmesticGoddess

This is a great breakfast treat. Try it on cinnamon biscuits. If you have left over gravy pour it into a pre-baked pie shell or graham crust, top with sweetened whipped cream and you have dessert!


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Comments:

Serves:

many

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
sugar
1/3 c
unsweetened cocoa powder
1/4 c
flour
1 pinch
salt
2 1/4 c
milk
1 Tbsp
butter
1 tsp
vanilla
1/4 tsp
chocolate extract
1/4 tsp
fresh grated cinnamon (optional)

Directions Step-By-Step

1
In a medium sauce pan mix flour, sugar, cocoa, cinnamon (optional), and salt. Gradually add milk. Cook on medium heat stirring constantly with a whisk until mixture comes to a boil. Boil 1 minute until thickened.
2
Remove from heat and add butter, chocolate extract, and vanilla . Stir until combined. Serve over biscuits, toast, pancakes, or waffles.
3
Left over gravy can be poured into a pie crust of your choice and refrigerated 2-3 hours until set for pie. Serve with sweetened whipped cream

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids