Chocolate Fudge Pie
The crust took the longest to make so make sure you get a good crust going before you make the pie mix because its really quick.
I will post a seperate recipe with the crust I used :D
Do enjoy!! It tastes yummy :D
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- 1 c
- white sugar
- 1/4 c
- all purpose flour
- 3 Tbsp
- cocoa powder, unsweetend
- 1/2 c
- butter, softened
- 1 tsp
- vanilla extract
1Prepare crust... Any pie crust will work. Store bought or homemade however make sure its par-baked according to the directions/recipe.
2Preheat oven to 325*
3In a large mixing bowl, beat together all of the ingredients until well combined.
4Pour into prepared par-baked pie shell.
5Bake for 25-30 minutes. Should be done when the wiggle is gone. So add more time if needed.
6Set out to cool to room temperature. Top with a layer of whipped cream. Cut and serve.