Chocolate Espresso Cream Cheese Pie

TAMMY WADE

By
@Tammywade

I made this up for card bingo at my house, hope you like it, we all did!!


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Comments:

Serves:

8

Prep:

15 Min

Ingredients

1
ready made graham cracker crust ( i use 2 extra serving size)
1 pkg
8 oz. cream cheese
1 pkg
instant chocolate pudding mix
2 large
scoops coffee flavored ice cream ( i used publix brand espresso chip frozen yogurt)
1/2 c
milk
1
tub of cool whip, avg. size

Directions Step-By-Step

1
Place cream cheese, and ice cream in a microwave safe mixing bowl, microwave on high 1 min, or just enough to soften the cream cheese and melt the ice cream, mix with mixer well to blend and smooth.
2
Add in pudding mix, mixture will be thick, slowly add the milk, blending to smooth consistency. Add in whipped topping mix and continue to blend until mixed together well.
3
Pour into pie crust and spread to smooth. Place in freezer until frozen, You can then cover with a gallon zip lock bag, and place in refrigerator, or leave in freezer until 30 minutes befor serving.. ENJOY!!!!! Could top with whipped cream to serve if you like, I did not.

About this Recipe

Course/Dish: Pies