chocolate espresso cream cheese pie
(1 rating)
I made this up for card bingo at my house, hope you like it, we all did!!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For chocolate espresso cream cheese pie
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1ready made graham cracker crust ( i use 2 extra serving size)
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1 pkg8 oz. cream cheese
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1 pkginstant chocolate pudding mix
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2 lgscoops coffee flavored ice cream ( i used publix brand espresso chip frozen yogurt)
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1/2 cmilk
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1tub of cool whip, avg. size
How To Make chocolate espresso cream cheese pie
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1Place cream cheese, and ice cream in a microwave safe mixing bowl, microwave on high 1 min, or just enough to soften the cream cheese and melt the ice cream, mix with mixer well to blend and smooth.
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2Add in pudding mix, mixture will be thick, slowly add the milk, blending to smooth consistency. Add in whipped topping mix and continue to blend until mixed together well.
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3Pour into pie crust and spread to smooth. Place in freezer until frozen, You can then cover with a gallon zip lock bag, and place in refrigerator, or leave in freezer until 30 minutes befor serving.. ENJOY!!!!! Could top with whipped cream to serve if you like, I did not.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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