Featured Pinch Tips Video
pie crusts, graham cracker or oreo
instant vanilla pudding
2 8 oz
cream cheese, room temperature
1Prepare vanilla pudding as directed on box. Chill in fridge until set.
2Using mixer, combine cream cheese and pudding until well combined. Filling may be slightly lumpy, especially if mixer is not used.
3With a large spoon, distribute pudding/cream cheese mix evenly among 2 pie crusts and make sure mix in both pies is smooth across the top. Mix in each pie should come to just below top of the crust.
4Using same large spoon, cover both pies generously with Cool Whip until pudding/cream cheese mix cannot be seen. This usually takes approx. 2/3 large container to completely cover both.
5Drizzle both pies with chocolate syrup in a criss-cross pattern. Keep chilled until ready to serve.