Chocolate Cream Mousse Pie

Traci Coleman

By
@TraciB70

The husband wanted a chocolate pie. Looked at a couple of recipes and combined them to come up with this one. It turned out gooooood! Light and fluffy!

Most of the recipe is from a Hershey's cookbook.


Featured Pinch Tips Video

Ingredients

1
9" pie crust cooked and cooled
1
envelope of unflavored gelatin
2 Tbsp
cold water
1/4 c
boiling water
1 c
sugar
1/2 c
cocoa powder
2 c
cold whipping cream
2 tsp
vanilla

Directions Step-By-Step

1
Cook pie crust according to instructions (i.e. bake at 400 degrees for about 12-15 minutes until golden brown) and let cool completely.
2
In small bowl, combine gelatin with cold water. Let stand for about 2 minutes. Add boiling water and stir until the gelatin is fully dissolved and the mixture is clear. Set aside and let cool slightly.
3
In a large bowl, mix sugar and cocoa. Add whipping cream and vanilla and beat on medium speed until mixture is stiff. Pour in gelatin mixture and beat until well blended.
4
Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and/or chocolate shavings. (Recipe for homemade whipped cream linked below.)

About this Recipe

Course/Dish: Pies, Chocolate