Chocolate Cookie Pie Recipe

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Chocolate Cookie Pie

Kara Brown


great for any occasion.

pinch tips: How to Make a Pie Shell & Lattice Top


1 3/4 c
(about 20) crushed oreos
1/4 c
butter, melted
1 oz
semi-sweet baking chocolate
1 pkg
chocolate cook and serve pudding
3 c
oreos, quartered
1/4 tsp
container of cool whip

Directions Step-By-Step

Combine 1 1/2 cups cookie crumbs with butter in a small bowl; mix well. Press evenly into the bottom and up the sides of an ungreased 8" or 9" pie plate. Set aside.
Melt chocolate in a 2 quart saucepan over low heat for about 1 minute. Stir in pudding mix and milk with wire whisk. Increase heat to medium. Cook; stirring constantly until mixture comes to a full boil (10-12 mins). Remove from heat; stir in cookies and vanilla. Pour into crust. Cover; refrigerate until set (3-4 hrs).
Defrost cool whip. When defrosted spread over the top of the chocolate pudding. Sprinkle with remaining cookie crumbs.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate