chocolate cookie pie

How To Make chocolate cookie pie

• 1

  Combine 1 1/2 cups cookie crumbs with butter in a small bowl; mix well. Press evenly into the bottom and up the sides of an ungreased 8" or 9" pie plate. Set aside.
• 2

  Melt chocolate in a 2 quart saucepan over low heat for about 1 minute. Stir in pudding mix and milk with wire whisk. Increase heat to medium. Cook; stirring constantly until mixture comes to a full boil (10-12 mins). Remove from heat; stir in cookies and vanilla. Pour into crust. Cover; refrigerate until set (3-4 hrs).
• 3

  Defrost cool whip. When defrosted spread over the top of the chocolate pudding. Sprinkle with remaining cookie crumbs.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card