Chocolate Chip Pecan Pie Recipe

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Chocolate Chip Pecan Pie

Kara Brown

By
@Kbae

I love this recipe, its delicious!


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Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1
9" unbaked pie crust
1 c
light corn syrup
2/3 c
sugar
1/3 c
butter, melted
3
eggs
1/2 tsp
salt
1 c
pecan halves
1/2 c
semi-sweet chocolate chips
1 can(s)
whipped cream

Directions Step-By-Step

1
Heat oven to 375. Place the crust into 9" pie plate. Crimp or flute the crust; set aside.
2
Combine corn syrup, sugar, butter, eggs and salt in a medium sized bowl. Beat at medium speed, scraping the bowl often until well mixed. Stir in 1 cup pecans and 1/2 cup of chocolate chips.
3
Pour mix into crust, cover pie loosely with foil. Bake 30 mins. Remove foil; continue baking for 10-15 mins or until filling is set. Cool; refrigerate at least 4 hrs.

About this Recipe

Course/Dish: Desserts, Pies
Hashtag: #pecan