Chocolate Chip Pecan Pie

linda hennessey

By
@goirish86

Very similar to the Nestle Toll House Pie but with the addition of vanilla and bourbon.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 large
eggs
1/2 c
white granulated sugar
1/2 c
brown sugar (packed)
1/2 c
all purpose flour
1 stick
salted butter (melted)
1 c
semi-sweet chocolate chips
1 c
pecans (chopped)
1 pkg
pure vanilla extract
1 tsp
bourbon (optional)
1
unbaked pie crust

Step-By-Step

1Preheat oven to 350 degrees Fahrenheit. Place an unbaked pie crust in pie pan and set aside.

2In a large mixing bowl, beat eggs until foamy.

3Gradually add and mix both sugars.

4Stir in flour and melted butter until well mixed.

5Stir in vanilla and bourbon.

6Fold in chocolate chips and pecans.

7Pour into unbaked pie crust and bake on middle rack for 40 minutes, until slightly brown and set.

8Remove from oven and let cool. No refrigeration needed.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American