Chocolate Chip Pecan Pie

linda hennessey

By
@goirish86

Very similar to the Nestle Toll House Pie but with the addition of vanilla and bourbon.


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Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 large
eggs
1/2 c
white granulated sugar
1/2 c
brown sugar (packed)
1/2 c
all purpose flour
1 stick
salted butter (melted)
1 c
semi-sweet chocolate chips
1 c
pecans (chopped)
1 pkg
pure vanilla extract
1 tsp
bourbon (optional)
1
unbaked pie crust

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit. Place an unbaked pie crust in pie pan and set aside.
2
In a large mixing bowl, beat eggs until foamy.
3
Gradually add and mix both sugars.
4
Stir in flour and melted butter until well mixed.
5
Stir in vanilla and bourbon.
6
Fold in chocolate chips and pecans.
7
Pour into unbaked pie crust and bake on middle rack for 40 minutes, until slightly brown and set.
8
Remove from oven and let cool. No refrigeration needed.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American