Chocolate Chip Cookie Pie

Day Crosby

By
@BakingBarbie

Yummified.The insides are like a yummy custard like cookie dough, the top forms a crust that hides the beauty underneath...!


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Comments:

Serves:

8

Prep:

35 Min

Cook:

45 Min

Ingredients

ingredients below...

Directions Step-By-Step

1
Ok Here it is Chocolate Chip Pie.That was the title. But I am changing it to Chocolate Chip Cookie Dough pie.





1/2 cup chocolate chips(I used semi-sweet)

1/4 cup butter

~Heat on low until blended and smooth

Add to chocolate while beating on high the following:

1 can of evaporated milk

1 1/2 cup sugar

3TBSP of cornstarch(sift in, you dont want clumpies!)

1/8 tsp salt

MIX THOROUGHLY!!!

Beat 2 eggs until lemon colored, add 1/2 tsp vanilla, then add this to the prior ingredients, continue mixing on high...when well blended, pour into unbaked pie shell(it kind of smells like chocolate milkshake:)

Cover top of pie evenly with 1 cup of coconut. The original recipe said to mix coconut with pecans , this sounds good but I didn't do it, because the fam no likee pecans :)



Bake at 375 for 45 minutes. Top will puff a bit and form a layer. It will seem to "liquidy" when you take it out, but don't worry it will set up!! Allow to sit out on counter for a few hours, don't worry unless you are in Alaska it isn't going to get cold anytime soon.



I got this out of a 1985 Mary's of St Hannah cookbook it belonged to Terri Weber. She forgot to put in how many eggs, so I had to come up with that on my own. It seemed to work. It was amazing and a BIG hit...I bet I could sell it for $4.00 a slice...because I would buy a slice at that price! I didn't take this picture but this is what it looked like...yummified.

About this Recipe

Course/Dish: Pies