chocolate chip cookie pie
(1 rating)
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My Aunt Gail brought this pie to our family gatherings as an alternative to chocolate or french silk pie. It HAS TO be served with ice cream or, ideally, whipping cream. It lightens this pie, which served on it's own could be rather heavy. Be sure to serve smaller pieces than 1/8 of a pie. You could probably cut this in tenths and the size of the pieces will be just fine! :-)"
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For chocolate chip cookie pie
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2 lgeggs
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1/2 call-purpose flour
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1/2 cbrown sugar, firmly packed
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1/2 csugar
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1 cbutter, melted and cooled
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12 ozbag of chocolate chips
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1unbaked pie shell
How To Make chocolate chip cookie pie
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1With electric mixer, beat eggs, flour, butter and sugars until thick and creamy.
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2Blend in chips and pour into prepared pie shell.
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3Bake at 325 degrees for one hour, covering crusts edges as they become brown.
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4Remove from oven when center is set. Cool for at least one hour.
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5Slice into smaller pieces and serve with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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