Chocolate Chip Cookie Pie Recipe

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Chocolate Chip Cookie Pie

Teressa Drenth

By
@tdrenth

My Aunt Gail brought this pie to our family gatherings as an alternative to chocolate or french silk pie. It HAS TO be served with ice cream or, ideally, whipping cream. It lightens this pie, which served on it's own could be rather heavy. Be sure to serve smaller pieces than 1/8 of a pie. You could probably cut this in tenths and the size of the pieces will be just fine! :-)"


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 large
eggs
1/2 c
all-purpose flour
1/2 c
brown sugar, firmly packed
1/2 c
sugar
1 c
butter, melted and cooled
12 oz
bag of chocolate chips
1
unbaked pie shell

Step-By-Step

1With electric mixer, beat eggs, flour, butter and sugars until thick and creamy.

2Blend in chips and pour into prepared pie shell.

3Bake at 325 degrees for one hour, covering crusts edges as they become brown.

4Remove from oven when center is set. Cool for at least one hour.

5Slice into smaller pieces and serve with whipped cream or ice cream.

About this Recipe

Course/Dish: Pies
Hashtags: #chip, #tollhouse, #Derby