Chocolate Chip Cookie Dough Pie
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- 18 oz. tube refrigerated chocolate chip cookie dough
- 8 oz. pkg. cream cheese, softened
- 1/2 c
- 1.5 oz. heath bars, divided
1Press cookie dough into an ungreased 9-inch pie plate.
2In a large mixing bowl, combine the cream cheese, eggs, sugar and 3 crumbled Heath bars. Pour over top of pressed cookie dough
3Bake uncovered at 325° for 30-35 minutes. Cool completely. Sprinkle top with remaining 2 crumpled candy bars. Keep pie chilled until ready to serve.