Wanda Harrison Recipe

Chocolate Chess Pie

By Wanda Harrison saguache

this is a great pie.

Recipe Rating:
 20 Ratings
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is an easy recipe to prepare and is so tasty that all your chocolate-loving friends will be begging for another slice.


1 1/2 c
1(51/3oz) can(s)
evaporateed milk
1/2 c
melted butter
Find more recipes at goboldwithbutter.com
31/2 Tbsp
cocoa powder
1 Tbsp
unbaked pie crust 9-inch
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Directions Step-By-Step

Mix first 6 ingredients in mixing bowl;beat 1 minute.
Pour into pie crust.
Bake in preheated 350 degrees oven for 1 hour.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 127
  • user
    Lisa Mars taglys - Jan 1, 2010
    This is a much easier version of a real family favorite! Your version tastes great and is a LOT simpler to put together than my gramma's recipe. Thank You so much for sharing this!
  • user
    Leesa O'Connor lmichele2866 - Mar 25, 2010
    So glad I saw this I used to make it for my kids every holiday when I got a divorce my ex did something with my recipes and I couldn't find this anywhere Its so good and has always been the main desert I was always asked to make. I think it may be different but Ill try it. Thanks!
  • user
    judy huffman ribgirlyum - May 16, 2010
    I make these 2 at a time by doubling the recipe. They are great.If you love choc. you,ll love these. Not to sweet.
  • user
    marilyn thorngren mermaidgirlkim - Sep 20, 2010
    my family really liked this one. my husband loves this pie with his coffee.
  • user
    Kay Lott all4ukid - Sep 23, 2010
    I love choc. chess...Will try this out for sure....