chocolate-cherry ice cream pie

Name: Chocolate-Cherry Ice Cream Pie
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 bottle(s) (7-1/4 ounces) chocolate hard-shell ice cream topping, divided; 1 - graham cracker crust (9 inches); 1 jar(s) (10 ounces) maraschino cherries, drained; 1 quart(s) vanilla ice cream, softened; 2 package(s) (1-1/2 ounces each) peanut butter cups, chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 6 serving(s)

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For chocolate-cherry ice cream pie

1 bottle

(7-1/4 ounces) chocolate hard-shell ice cream topping, divided
1

graham cracker crust (9 inches)
1 jar

(10 ounces) maraschino cherries, drained
1 qt

vanilla ice cream, softened
2 pkg

(1-1/2 ounces each) peanut butter cups, chopped

How To Make chocolate-cherry ice cream pie

1
Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm.

2
Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
3
Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.