chocolate cheesecake

How To Make chocolate cheesecake

• 1

  Prepare Cocoa Crumb Crust: Combine 1 3/4 cups graham cracker crumbs, 1/4 cup sugar, and 2 tablespoons unsweetened cocoa in 8 or 9 inch square micro proof dish. Place 1/3 cup butter in dish with crumb mixture; microwave on high for 1-1 1/2 minutes or until butter is melted. Blend well; press onto bottom of pan. Set aside.
• 2

  Sprinkle gelatin onto cold water in small micro proof bowl; let stand 5 minutes to soften. Microwave on high (full power) for 1-1 1/2 minutes or until gelatin is dissolved. Add sugar; stir until dissolved.
• 3

  Combine cream cheese and cocoa in large mixer bowl; beat until smooth and well blended. Add sweetened condensed milk; blend well. Add gelatin mixture; mix thoroughly. Pour onto crust; chill several hours or until firm. Spread with Cheesecake Topping.
• 4

  Cheesecake Topping: Blend 1 cup sour cream, 1/4 cup sugar, and 2 teaspoons vanilla.
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