Chocolate Candy Pie Recipe

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Chocolate Candy Pie

Tammy Mikut

By
@mikut99

I got it on Jello Pudding box


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

8''
pie shell, baked
Large box
chocolate pudding
1 3/4 c
milk
(2)-1.4 oz
heath bars crushed
8 oz
cool whip

Step-By-Step

1Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.

2Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes.
Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie.

3Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy