Chocolate Candy Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Candy Pie

Tammy Mikut

By
@mikut99

I got it on Jello Pudding box


Featured Pinch Tips Video

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

8''
pie shell, baked
Large box
chocolate pudding
1 3/4 c
milk
(2)-1.4 oz
heath bars crushed
8 oz
cool whip

Directions Step-By-Step

1
Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.
2
Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes.
Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie.
3
Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy