Bea's StoryThis pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times.
NOTE: You can make this a coconut pie rather than chocolate by omitting the 4 TBSP of cocoa & adding 7oz of coconut.
1 3/4 c
cocoa (or 7oz coconut)
butter, melted (1/4 cup)
1Preheat oven to 350. Combine well all the dry ingredients then add remaining ingredients, mixing well. You can mix with a whisk or an electric mixer. Pour into a 10" buttered pie plate & bake @350 for 30-40 minutes or until top starts to split. I highly recommend your baking this pie 40 minutes or so if you prefer a drier pie.