Bea L. Recipe

CHOCOLATE BROWNIE PIE

By Bea L. BeachChic


This pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times.

NOTE: You can make this a coconut pie rather than chocolate by omitting the 4 TBSP of cocoa & adding 7oz of coconut.


Recipe Rating:
 2 Ratings
Cooking Method:
Bake

Ingredients

1 3/4 c
sugar
1/2 c
self-rising flour
4 Tbsp
cocoa (or 7oz coconut)
2 c
milk
4 medium
eggs
1/2 stick
butter, melted (1/4 cup)
1 tsp
vanilla extract
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Directions Step-By-Step

1
Preheat oven to 350. Combine well all the dry ingredients then add remaining ingredients, mixing well. You can mix with a whisk or an electric mixer. Pour into a 10" buttered pie plate & bake @350 for 30-40 minutes or until top starts to split. I highly recommend your baking this pie 40 minutes or so if you prefer a drier pie.
2
Note: This pie makes it's own crust. It is very good and is a moist pie. It sorta reminds me of a very moist brownie. My granddaughter likes the chocolate better than the coconut, which is typical for kids. LOL

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy