Bea's StoryThis pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times.
NOTE: You can make this a coconut pie rather than chocolate by omitting the 4 TBSP of cocoa & adding 7oz of coconut.
1 3/4 c
cocoa (or 7oz coconut)
butter, melted (1/4 cup)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 350. Combine well all the dry ingredients then add remaining ingredients, mixing well. You can mix with a whisk or an electric mixer. Pour into a 10" buttered pie plate & bake @350 for 30-40 minutes or until top starts to split. I highly recommend your baking this pie 40 minutes or so if you prefer a drier pie.