Chocolate Banana Cream Pie

Sharon Whitley

By
@aggiemom20002000

Chocolate and Bananas are two flavors that just belong together. My family cannot resist this pie. I often use a crumb crust as we just like that sweetness.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

9 inch pastry shell or crumb crust
1 1/4 c
sugar
1/3 c
hershey's cocoa
1/3 c
cornstarch
1/4 tsp
salt
3 c
milk
3 Tbsp
butter or margarine
1 1/2 tsp
vanilla
2 medium
bananas, sliced

Directions Step-By-Step

1
Bake pastry shell per directions; set aside.

Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
2
Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
3
Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm.

Garnish with sweetened whipped cream and banana slices if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids