Chocolate Almond Pie
Featured Pinch Tips Video
- chocolate almond bars
- 1/2 c
- 1/2 pt
- heavy cream, whipped
- 9 inch pie shell, cooled, or graham cracker shell
1Chop almond bars into small pieces and melt in double boiler with milk.
2Add marshmallows and stir until melted.
3Chill mixture thoroughly.
4Fold cream into chocolate mixture and pour into cooled pie shell.
5Chill until firm (over night for best results).
6Top with whipped cream and serve.