Chili Pie ('sutherin' Style) Recipe

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Chili Pie ('Sutherin' Style)

Zona Meeks

By
@Zscooking

Everyone in my Family loves this and people who end up at our table, that arent really blood, but they are related by my cooking LOL.I love to cook, I do it a lot, I do it with Love. The things we do from our heart, are the best things we ever do.


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Serves:

afrom 4mto 50, depending how big you want to make it.

Prep:

1 Hr

Cook:

1 Hr 45 Min

Ingredients

2 - can(s)
dark kidney beans
1 -15 oz can(s)
tomatoes, crushed
1-15 oz can(s)
tomatoe sauce
2 or3 lb
lean ground sirloin
1 c
sweet onion (chopped)
1 pkg
chilli seaoning
1 LARGE pkg
shredded three to five cheese mexican blend
1 1/2 box
jiffy mix cornmeal mix
2 large
eggs
1 c
whole milk
2 pkg
deep 9 inch flacky pie crusts

Directions Step-By-Step

1
In a large skillet, brown the beef, and the onion,
2
open and add the cans of ingredients listed above.all the juices included.
3
add the package of chili seasoning mix, optionally I add some mild peppers Like peperocinis. cut up. and a dab of hot sauce.
4
Cover and simmer about 30 minutes until thick.
5
Preheat the oven to 350
6
place 9inch pie crusts into the oven for about 5 minutes until slightly brown an remove.
7
sprinkle some of the shredded cheese into the bottom of the pie crusts.
8
fill each pie crust evenly with the chili mix.
9
mix jiffy mix with 2 eggs and a cup of milk . should be mixed until thick.
10
on top of the chili mix pies, add shredded cheese thickly, then por cornmeal mix and spread evenly over the top of pie,
11
Bake at 350 for about 25 minutes until the cornbread is nice and brown.

About this Recipe

Course/Dish: Pies
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #chile