Chili Pie ('Sutherin' Style)
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Family Tested & Approved
afrom 4mto 50, depending how big you want to make it.
dark kidney beans
1 -15 oz
lean ground sirloin
sweet onion (chopped)
shredded three to five cheese mexican blend
jiffy mix cornmeal mix
deep 9 inch flacky pie crusts
In a large skillet, brown the beef, and the onion,
open and add the cans of ingredients listed above.all the juices included.
add the package of chili seasoning mix, optionally I add some mild peppers Like peperocinis. cut up. and a dab of hot sauce.
Cover and simmer about 30 minutes until thick.
place 9inch pie crusts into the oven for about 5 minutes until slightly brown an remove.
sprinkle some of the shredded cheese into the bottom of the pie crusts.
fill each pie crust evenly with the chili mix.
mix jiffy mix with 2 eggs and a cup of milk . should be mixed until thick.
on top of the chili mix pies, add shredded cheese thickly, then por cornmeal mix and spread evenly over the top of pie,
Bake at 350 for about 25 minutes until the cornbread is nice and brown.