chex pumpkin pie crunch mix

How To Make chex pumpkin pie crunch mix

• 1

  In small bowl, mix brown sugar & pumpkin pie spice; set aside. In small microwave safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals & pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar & spice mixture & stir until coated.
• 2

  Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
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