Chewy Coconut Chess Pie Recipe

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Chewy Coconut Chess Pie

Lynnda Cloutier


There are lots of dishes that come to mind when I think of my mom's kitchen. This is one of them.

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5 beaten eggs
1 1/2 cups sugar
1/2 cup butter or margarine, melted
1 tbsp. vinegar
2 tsp. vanilla
1/2 tsp. salt
1 1/2 cups flaked coconut
1 unbaked pie shell, 9 inches

Directions Step-By-Step

Preheat oven to 325. In medium bowl, beat together eggs, sugar, melted butter, vinegar, vanilla and salt til well blended. Stir in coconut. pour into pie shell. Bake for 45 to 50 minutes or til knife inserted near center comes out clean. Cool on a rack. If desired, serve with vanilla ice cream. Makes 8 servings.

About this Recipe

Course/Dish: Pies