Chess pie

Jacqueline Dotson

By
@jmd01059

Well I love this recipe because my mom start making this for me when I was a kid. Then I started making it for my kids and now my son makes it for me in hopes one day he can make it for his family.


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
sugar
1 Tbsp
cornmeal
1 Tbsp
vinegar
1 tsp
vanilla extract or lemon
3
eggs
1 stick
butter, melted

Directions Step-By-Step

1
Take all ingedients and put them in a bowl. Mix together well. Then pour in a regular or thin pieshell and place in the oven on 350 degrees and just watch.
2
Let cook for about thirty to forty-five minutes. Check if its done by sticking a toothpick in the middle and pulling it out and if toothpick come out clean its done. sit on stove and let cool off and then ready to eat.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy