Cherry YUM YUM

Angela Johnson


I make these for family get togethers and for the holidays and I NEVER have anything left to bring home. I hope you enjoy! :)

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1 can(s)
eagle brand sweetened condensed milk
2/3 c
lemon juice
2 pkg
8 oz. cream cheeses
1 tsp
2 can(s)
cherry pie filling
small graham cracker pie shells

Directions Step-By-Step

Mix together room temp. cream cheese and condensed milk, then add in the lemon juice and vanilla and mix well. Pour half into one pie shell and half into the other. Refrigerate overnight and then top with the cherries. So quick and easy!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Bake, #No