Cherry Yam Bake from Mr. Food
Pinched 17 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|(2) 29 oz can(s)||yams, drained|
|1/4 c||plus 2 tablespoons packed light brown sugar|
|1/2 tsp||ground cinnamon|
|(1) 21oz can(s)||cherry pie filling|
|1/2 c||chopped pecans|
|2 Tbsp||butter, melted|
Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray. In a large bowl, combine yams, egg whites, 1/4 cup brown sugar, and the cinnamon; mash until well combined. Spoon half the mixture into pie plate, spreading it evenly over bottom and up sides of pie plate to create a crust.
Pour cherry pie filling into crust then cover with remaining yam mixture. In a small bowl,combine pecans,the remaining brown sugar,and melted butter. Mix well and sprinkle over top. Bake 55 to 60 minutes,or until set and top is golden. Allow to cool slightly before serving.