Cherry Yam Bake from Mr. Food

Recipe Rating:
 Be the First
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

(2) 29 oz can(s) yams, drained
2 egg whites
1/4 c plus 2 tablespoons packed light brown sugar
1/2 tsp ground cinnamon
(1) 21oz can(s) cherry pie filling
1/2 c chopped pecans
2 Tbsp butter, melted

The Cook

LINDA BAILEY Recipe
Lightly Salted
STERLING HEIGHTS, MI (pop. 129,699)
miffed13
Member Since Sep 2010
LINDA's notes for this recipe:
Cherry-Yam Bake is a delightful alternative to traditional dough-and-filling pies. Impress your family with your kitchen creativity with this dish!
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray. In a large bowl, combine yams, egg whites, 1/4 cup brown sugar, and the cinnamon; mash until well combined. Spoon half the mixture into pie plate, spreading it evenly over bottom and up sides of pie plate to create a crust.
2
Pour cherry pie filling into crust then cover with remaining yam mixture. In a small bowl,combine pecans,the remaining brown sugar,and melted butter. Mix well and sprinkle over top. Bake 55 to 60 minutes,or until set and top is golden. Allow to cool slightly before serving.
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership