Featured Pinch Tips Video
- 1 box
- powdered sugar
- 2 pkg
- cream cheese
- 1/2 c
- 8 oz
- cool whip
- 1 can(s)
- cherry pie filling
- graham cracker crust in a 9x13 in pan
1Mix powdered sugar and cream cheese well. Put on top of graham cracker crust. Sprinkle with pecans.
2Place cool whip on top of pecans. Put cherry pie filling on top of cool whip topping.
3Put if fridge for about an hour or so.
4Optional: Spoonfulls of whipped topping on top with a Maraschino Cherry in each will make a very nice display.