Cherry Skillet Cobbler Recipe

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Cherry Skillet Cobbler

Gayla Williams

By
@4nana4

I have had this recipe since 1980. I don't remember how i came across it. But my Husband loves it and my girls fix it for thier families.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 stick
butter
1 c
sugar
1 can(s)
cherries packed in its own juice
1/2 c
self rising flour
1/2 c
milk

Step-By-Step

1Prepare and cook in Seasoned Iron Skillet
(Seasoned skillet has been burned off and will not rust) You can bake this in a rectangle baking dish too.
In skillet melt butter; add 1/2 cup of sugar and cherries with juice. Cook until sugar has completely dissolved the mixture bubbles and has slightly thickened.
2In 2 quart mixing bowl mix remaining 1/2 cup of sugar, with flour and milk; spread over cherry mixture in skillet or rectangular baking dish. Bake at 350 for 25 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cobbler, #cherry