cherry 'o cream cheese pie
(1 rating)
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This is a favorite of my 2 sons & husband. They request it frequently. My sister gave me this recipe in 1967 & I have made many, many times since. My oldest son gave me the recipe for the Pecan Sandie crust---his new favorite crust!
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(1 rating)
yield
6 -8
prep time
20 Min
Ingredients For cherry 'o cream cheese pie
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8 ozcream cheese, room temperature
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1 caneagle brand milk
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1/3 creal lemon
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1 tspvanilla extract
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1 cancherry pie filling
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1extra serving graham cracker pie crust
How To Make cherry 'o cream cheese pie
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1In a large mixing bowl add cream cheese & soften with mixer. Add can of eagle brand milk & blend together. Blend in lemon juice, add vanilla & mix well.
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2Pour mixture into pie crust & refrigerate for at least 8 hours or over night. Put can of Cherry pie filling in refrigerator to chill for same amount of time.
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3Just before serving, spread can of cherry pie filling on top of pie.
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4Note: can use any type of pie filling desired. Can also use a Pecan Sandie Crust instead of the graham cracker crust.
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5Pecan Sandie Crust: Crush 1 sleeve of pecan sandies; add 2 tablespoons of melted butter, stir together, then put in 9 inch pie plate & pack down to form crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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