Cherry Crumble (using fresh fruit)

Linda Kauppinen

By
@cyrene

This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
flour, sifted (1/2 white unbleached, 1/2 whole wheat)
1/4 c
oatmeal, uncooked
1 c
brown sugar, firmly packed
1/2 c
butter, melted
1 tsp
cinnamon
1/4 c
pecans, chopped
1 c
granulated sugar
2 Tbsp
cornstarch
1 c
water
1 tsp
pure vanilla extract
2 c
fresh cherries, pitted

Step-By-Step

1stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
2Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
3Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
4Bake at 350 degrees for 1 hour.

Variation:
Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.

About this Recipe

Main Ingredient: Fruit
Regional Style: English