Cherry Crumble (using fresh fruit)

Linda Kauppinen

By
@cyrene

This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!


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Comments:

Serves:

6 - 8

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
flour, sifted (1/2 white unbleached, 1/2 whole wheat)
1/4 c
oatmeal, uncooked
1 c
brown sugar, firmly packed
1/2 c
butter, melted
1 tsp
cinnamon
1/4 c
pecans, chopped
1 c
granulated sugar
2 Tbsp
cornstarch
1 c
water
1 tsp
pure vanilla extract
2 c
fresh cherries, pitted

Directions Step-By-Step

1
stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
2
Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
3
Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
4
Bake at 350 degrees for 1 hour.

Variation:
Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.

About this Recipe

Main Ingredient: Fruit
Regional Style: English