Cherry Creme Pie

Debby Nelson

By
@annazzassi

Another recipe from my mom - I would often ask for this instead of a cake for my birthday when I was growing up.

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
15 Min

Ingredients

2/3 c
sugar
2 Tbsp
cornstarch
2 Tbsp
flour
1/4 tsp
salt
1 1/2 c
milk
2
egg yolks, lightly beaten
1/2 c
whipping cream
1 1/2 tsp
vanilla extract
1
baked 9 inch pie shell
1 can(s)
cherry pie filling

Step-By-Step

1In saucepan combine sugar, flour, cornstarch and salt. Gradually add milk and mix until smooth. Bring to a boil, stirring constantly. Cook over medium heat until very thick.
2Blend a little of the hot mixture into the slightly beaten egg yolks and add to the rest of the hot mixture. Cook 2 minutes longer, stirring constantly. Cover and chill.
3Beat whipping cream. Add vanilla to chilled mixture and beat until smooth. Fold in whipped cream.
4Put whipped filling in pie shell and cover with cherry pie filling. Garnish with whipped cream if desired. Keep refrigerated.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #Creme, #cherry