Cherry Creme Pie

Debby Nelson

By
@annazzassi

Another recipe from my mom - I would often ask for this instead of a cake for my birthday when I was growing up.


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Comments:

Prep:

35 Min

Cook:

15 Min

Ingredients

2/3 c
sugar
2 Tbsp
cornstarch
2 Tbsp
flour
1/4 tsp
salt
1 1/2 c
milk
2
egg yolks, lightly beaten
1/2 c
whipping cream
1 1/2 tsp
vanilla extract
1
baked 9 inch pie shell
1 can(s)
cherry pie filling

Directions Step-By-Step

1
In saucepan combine sugar, flour, cornstarch and salt. Gradually add milk and mix until smooth. Bring to a boil, stirring constantly. Cook over medium heat until very thick.
2
Blend a little of the hot mixture into the slightly beaten egg yolks and add to the rest of the hot mixture. Cook 2 minutes longer, stirring constantly. Cover and chill.
3
Beat whipping cream. Add vanilla to chilled mixture and beat until smooth. Fold in whipped cream.
4
Put whipped filling in pie shell and cover with cherry pie filling. Garnish with whipped cream if desired. Keep refrigerated.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #Creme, #cherry