Cherry Cheesecake Recipe

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Cherry Cheesecake

melinda talbott


It sounds good dosent it

pinch tips: How to Make a Pie Shell & Lattice Top



inch prepared graham cracker crust
8 oz
package of cream cheese, softened at room temperature
14 oz
can of sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla extract
21 oz
can of cherry pie filling

Directions Step-By-Step

Put cream cheese in to a bowl. Add condensed milk, lemon juice and vanilla extract to the cream cheese. Beat the cream cheese mixture until beaten well. Pour the cream cheese mixture evenly in to the crust. Chill the cheesecake in to the refrigerator for 5 hours. Spread pie filling evenly over top of the cheesecake and serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts